Intimate Fare Catering Company

For the love of food

Fine Dining Catering Company in Owen Sound, Ontario

Business Overview

Our upscale fine dining catering company.  Be it in the intimate setting of your own home or office, a marquis, barn, outdoor setting or Banquet Room, Intimate Fare Catering Company can meet your fine dining catering needs.  For groups of 4 to 250, we will create with you an event to remember.  With our specialized approach to menu and event planning, our personal consultation process and expert culinary and service teams will deliver a 5 Star Function for you every time.  For Weddings, Rehearsal Dinners, Executive Retreats, Corporate Functions, Meetings, Family and Friend Gatherings, Anniversaries, Birthdays, Festive Parties and any other special occasion Intimate Fare Catering can be your caterer of choice.  With unique food offerings and presentations from sit down dinners, grazing reception style or food station settings accompanied by tasteful linens, candles, music, props and decoration we will delight your guests and attendees.  Intimate Fare Catering Company can service your event anywhere in Grey, Bruce or Simcoe Counties.  From full-service delivery to simply proving the food for your function we can assist you with your event. We are flexible and accommodating, a true pleasure to work with.  We offer billing options for repeat clients after initial event booking deposit.  We accept Cash, Visa, Mastercard, American Express or Cheque for payment methods.  With over 80 years of culinary and hospitality experience with us you can have the comfort and confidence that your event will be one to remember. 

Not looking for a fine dinging upscale experience?  Please check out Just Like Home Café or our Sail Restaurant Food Truck for other catering options in any setting.  Whatever your budget or location in Grey, Bruce or Simcoe Counties we have a catering option that can meet your needs.  Contact us today and let the planning begin.  Intimate Fare Catering Company……….For the Love Of Food! 

Locations

Intimate Fare Catering Company can service anywhere in Grey, Bruce or Simcoe Counties.  A mileage charge may be applicable.

Services

Full service catering company from small Intimate gatherings in your home to large functions in Banquet space or creative conferencing spaces, barns, marquis, ranches, farms, etc. Be it a sit down dinner, a grazing reception or a food station set up we have the menu and service options that fit your needs.  We also can simply prepare, cook and deliver the food to your home, office or location and leave the service to your desires.


Menu

Fish And Chips Restaurant Ontario

Reception / Cocktail

Passed hors d'oeuvres / Buffet Set Up Service Time: 

  • Signature Bruschetta: Goats Cheese, Arugula, Red Onion, Heirloom Tomato Bruschetta 
    (Served on a Toasted Crostini Drizzled with a Balsamic Cream Reduction)                        
  • Classic Garden Salad topped with Seasonal Vegetables Served with a Lime Italian Dressing
  • Greek inspired Pasta Salad Topped with Feta crumble
  • Medium Rare Steak and Watermelon, Bocconcini Skewers Drizzled with a Brown Sugar Glaze
  • Vegetable Platter with Pretzels paired with Homemade Hummus and Spinach Dip
  • Mini Cucumber Sandwiches: Rounds with Fresh Cucumber, Swiss Cheese and a Garlic Aioli
  • Mini Maple Pork Loin / Aged Sharpe Cheddar and Grainy Mustard Sandwiches: Served on an Everything Mini Bun with a Crisp Romaine.
  • Roasted Turkey with Brie Served on a Crostini Dressed with a Cranberry Chutney and Rosemary  
  • Seasonal Fruit Platter with Accented Chocolate Covered Strawberries

Includes Chef and 2 Servers for Service and Set Up / Travel Cost Included. Bride and Groom top Provide All Plates, Cutlery, Cocktail Napkins, Service ware

Champagne Service Trays

Plated Dinner

Course #1:  
Butternut Squash, Sweet Potato Bisque with Maple Cream
Course #2
Mixed Greens; Yellow Peppers, Mandarin Orange Segments, Red Onion, Cucumbers: Splashed with an Orange, Ginger Cinnamon Dressing
Course #3
Signature Intimate Fare Bruschetta with Goats Cheese and Balsamic Crème; Served on Garlic Brushed, Toasted Vienna Loaf
Course # 4:
Cucumber Cups Filled with Fresh Snow Crab and Herbed Cream Cheese topped with Sweet Corn Relish
Course #5
Bacon Wrapped Beef Tenderloin with Plump Butter Poached Shrimp; Seasonal Vegetable; Served atop Creamy Polenta: Draped with a Browned Butter Garlic Jus
Course #6:
Sticky Green Apple Bread Pudding with Caramel Rum and Raisin Drizzle

Buffet Style
  • Dinner Rolls / Butter / Garden Salad / Signature Salad / Vegetable Pasta Salad
  • Seasonal Vegetables / Mash Potato
  • White Wine Cream Chicken / Carved Roast Beef with Natural Jus
  • Grainy Mustard, Gravy and Horseradish
  • Assorted Dessert Tray
  • Includes Chef and 3/4 Servers for Service and Set Up / Includes Chaffing Dishes and Service Ware
  • Other: Include All Plates, Cutlery, Glassware provided through Four Seasons

Fried Chicken Thornbury


Fried Chicken Thornbury